Kali Mirch Powder, or black pepper powder, is a widely used spice in Indian and global cuisines, adding a sharp, spicy kick to dishes. Made from dried black peppercorns, it enhances flavors in soups, curries, salads, and marinades. Beyond its culinary use, Kali Mirch Powder is valued for its medicinal properties in Ayurveda, known to aid digestion, boost metabolism, and provide antioxidant benefits. It contains piperine, a compound that enhances nutrient absorption, particularly of curcumin in turmeric. This versatile spice is a staple in every kitchen and an essential ingredient for both taste and health.