Kasoori Methi, also known as dried fenugreek leaves, is a flavorful and aromatic herb widely used in Indian cuisine. It has a distinct slightly bitter yet savory taste that enhances the flavor of curries, dals, vegetables, and bread like naan and parathas. Sourced from fresh fenugreek leaves and naturally dried to preserve its essential oils and nutrients, Kasoori Methi not only adds a rich taste to dishes but also offers several health benefits. It aids digestion, supports blood sugar regulation, and is known for its anti-inflammatory properties. A staple in Indian kitchens, this versatile herb is easy to use—simply crush and sprinkle it over your favorite dishes for an instant flavor boost. Ideal for home cooks and chefs alike, Kasoori Methi brings depth and authenticity to traditional recipes.