Sabut Lahoori Salt, also known as Lahori Namak or Black Salt (Kala Namak), is a naturally occurring rock salt with a unique sulfurous aroma and a slightly tangy taste. Rich in essential minerals, it is widely used in South Asian cuisine, Ayurvedic medicine, and digestive remedies. This salt enhances flavors in dishes, aids digestion, and is often preferred over refined table salt for its health benefits.
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