White Mirch Powder, also known as white pepper powder, is derived from fully ripe peppercorns with the outer layer removed, giving it a milder yet sharp and earthy taste compared to black pepper. It is widely used in Indian, Chinese, and continental cuisines for soups, sauces, salads, and light-colored dishes where black specks are undesirable. This spice is known for its digestive benefits, anti-inflammatory properties, and ability to enhance appetite. Popular in Ayurvedic medicine, white pepper is also valued for its potential in relieving congestion and improving metabolism.